Are you a Nonno making olive oil? Or maybe a Nonna?

Or perhaps… their grandchild?

If you produce real Italian extra virgin olive oil, the way it should be made, but don’t know how to sell it properly — that’s where we come in. Show us your work, tell us your story, and let us taste it. If you make it like in the old days… and it’s good, we’re all in! Join us, and we’ll bring it to the tables that matter, at its true value.

Make only a little? Don’t worry. The less you produce… the more serious it gets.

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Are you a serious shopkeeper?

Or maybe a restaurateur?

The olive oil of our Nonni deserves to live on shelves worthy of it. If you run a deli, a specialty shop, a wine bar with a kitchen, or a small artisanal restaurant, and you believe in sustainable small productions — then we’re already friends.

We like to imagine Nonno next to your niche cheeses, your natural wines, or served with real bread on your wooden tables. If you’re interested in reselling it at a fair price, or serving it in your place, tell us who you are — we’d love to get to know you.

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