The highest category of olive oil. It means our oil comes exclusively from the mechanical pressing of olives, with no chemical solvents, and with acidity below 0.8%. It carries the finest organoleptic qualities.

Extracted at a strictly controlled temperature — never above 27°C — to preserve polyphenols, aromas, and all nutritional properties.

Each edition celebrates a single Italian growing area, often protected by designations such as PDO or PGI. This ensures traceability, authenticity, and a direct bond with the land where it was born.

The best material to safeguard olive oil: it preserves quality, shields from light and oxidation, and guarantees a longer shelf life. Every bottle is also fitted with an anti-refill cap, ensuring integrity and safety.

You’ll always find oil from the latest harvest — never “old” stock. If any part of the previous production remains unsold, we adopt responsible solutions to avoid waste, respecting both nature and the farmers’ work.

Our mission is to give proper value back to the work of small olive growers — without losing sight of accessibility. We want our oil to remain within reach of those who truly recognize and appreciate quality.

Born from the work of Nonno — the emblem of the small Italian farmer of the past: guardian of traditions and biodiversity. We support those who care for the land with passion and craftsmanship, preserving the wisdom that flows through our olive trees.

An entrepreneurial project launched by a young granddaughter who chose to honor her Nonno’s work. A bridge between generations: with a modern sales strategy, we give new strength to traditional farming.